I am Stevia History :
I am Stevia native to Southern America
I am Stevia member of the sunflower (Asteraceae) family and related to the Chrysanthemum.
I am Stevia leaf extract was first commercially adopted as a sweetener by Japan in the 1970s,
I am Stevia cultivated mostly in Paraguay, Kenya, China and the United States, and within many other parts of the world, including Vietnam, Brazil, India, Argentina and Colombia.
I am Stevia 250 times sweeter than white sugar
I am Stevia 70% of Japan has switched to it
I am Stevia My Other names Stevia Rebaudiana, candy leaf, sweet leaf, meethi Thulasi, Seenithulasi, Inipputhulasi,
I am Stevia 100% approved by WHO- 2008, EFSA-2011, and FSSAI-2014 as a natural sweetener
I am Stevia most of the yogis in ancient days used me as a diet sugar [Source Sattvic diet]
I am Stevia Countries like America, Britain, France, China, and Japan are already aware of the benefits of me
I am Stevia Sustainable Agriculture :
I am Stevia Boon for farmers, environment
I am Stevia 5 years of crop after being planted once
I am Stevia Harvest every 4 months
I am Stevia will consume low water for cultivation comparing sugar cane
I am Stevia 1/3rd of water requirement of wheat, paddy
I am Stevia Rs 60,000 input cost per acre (includes seeds, fertilizer, labor, and logistics)
I am Stevia 500 kg leaves per acre in each harvest (1,500 kg in three harvests a year)
I am Stevia Rs 100/kg market price in first year, with 10% increase every year, as sweet content in leaves keeps increasing
I am Stevia Rs 1.5 lakh return per acre in first year, with 10% increase every year
I am Stevia Rs 90,000 net income per acre in first year, Rs 1 lakh in second, Rs 1.1 lakh in third, up approx
I am Stevia compounds Properties :
I am Stevia basics molecular extracted from my leaves [steviol glycosides, Rebaudioside A%,B%,C%,F% Rubusoside%, Steviol-bioside%, Dulcoside-A%]
I am Stevia salient Features :
I am Stevia 100% safer alternative for white sugar
I am Stevia 100% natural
I am Stevia 100% zero calories
I am Stevia 100% zero carbs
I am Stevia 100% zero GI
I am Stevia 100% used for sweetening the food and drinks without any calorie burden
I am Stevia 100% Anti-diabetic
I am Stevia100% Anti-obesity
I am Stevia 100% rich in Anti-Oxidant
I am Stevia100% Anti-pressure
I am Stevia 100% Healthy sweetener
I am Stevia 100% one and only natural sweetener non-caloric
I am Stevia 100%sweet taste from the sweet leaves
I am Stevia 100% tooth friendly
I am Stevia 100%sweet
I am Stevia 100%natural ingredients
I am Stevia 100%vegetarian
I am Stevia 100%zero side effects
I am Stevia 100%Quality Product
I am Stevia 100%hygienic
I am Stevia 100% Green
I am Stevia 100% supports your Immunity Level to stay safe
I am Stevia 100%safe during Pregnancy
I am Stevia 100%Non-Allergic
I am Stevia 100%good for health
I am Stevia 100%Future Sugar
I am Stevia Benefits:
I am Stevia 100% used medicinally for issues like cardio tonic, Obesity, Hypertension, Heartburn, and to help lower uric acid levels.
I am Stevia Can eliminates 40 calories when consumed in a tea cup
I am Stevia comparing to white sugar lesser usage
I am Stevia my benefits are clinically proven
I am Stevia are heat-stable, pH-stable, and not fermentable
I am Stevia Daily consumption helps to stabilize pressure
I am Stevia comparing to white sugar more benefits
I am Stevia those who can’t burn calories can use me
I am Stevia No sugar, No sugar free, No aspartame, No Sucralose, No Acesulfame potassium
I am Stevia comes towards to palm sugar, honey, Coconut sap
I am Stevia WHO gives tax Exemption on production of Food products used me as a sweetening agents
I am Stevia a Fast growing Sweetener Industry
I am Stevia WHO Estimates 20% of sugar production has dominated by me
I am Stevia used by coco cola in their diet coke.