The World is facing Sugar Crisis

Excess Consumption of Sugar Led to a DIABETES & OBESITY EPIDEMIC.

DIABETES & OBESITY are two of the biggest public health Challenges of the 21^st century.

Smardt india offers plant based sustainable solutions with best ingredients.

The American Heart Association recommendsNo more than

6-9 Teaspoonsof sugar per day.The average Indian Consumes maximum15 teaspoonsof sugar per day.That’s Between5475 Teaspoonsin a year.

Per Teaspoon Sugar Contains 5 Grams Approx One Gram Sugar Has 4 Calories That means 5475 teaspoons multiply 5 Grams =27375 gram 27 kgs approx =109500 calories

Diabeteskills more Indians than cancer and Aids Combined. Foods Promoted as“NATURAL”are laden withADDED SUGARScompounding the confusion. 74% of PACKAGED FOODSsold inSuper markets containADDED SUGARS.

8 Surprising Sources ofHIDDEN SUGARS

1] Protein Bars, 2] Flours, 3] Snacks, 4]Liquid glucose added in traditional snacks like chikki etc, 5] Tea, 6] Coffee, 7] Sports drink, 8] Jams and Sauces. Note * Honey AMLA IS BLENDED WITH Sugar

Sources of Added SugarsBy Category in the Indian Population

Beverages 47% , Confectionaries, Condiments, Spreads 2%, Mixed Dishes 6%, Dairy 4%, Grains 8%,

Snacks and Sweets 31%, Vegetables 1%, Fruits 1%.

There is a better way …..and its starts with one plant leaf.

STEVIAOffers all the sweetness of sugar, without the harmful effects.

STEVIA

• About 200x sweeter than sugar
• Zero Calories
• No Impact on Blood glucose levels
• Most popular natural alternative sweetener

STEVIA Products enhance agricultural LAND UTILIZATION&WATER CONSERVATION.

STEVIA Requires ONE FIFTH OF THE LAND compared to sugarcane and corn for the same amount of SWEETENESS – LESS LAND means LESS WATER AND LESS ENERGY.

STEVIA is used in more than 5000 FOODS & BEVERAGES around the GLOBE.

JOIN US IN TRANSFORMING THE FUTURE OF FOOD AND BEVERAGE