Water is the most essential ingredient for a being. Any creature on this earth depends on water. Wasting water and misuse of water can be a curse. People out in few countries are facing water scarcity and we here wasting it to the max. here’s up to the change stevia can improve entrepreneurial development also makes less use of water therefore one can save as well as use it for other purpose too. Stevia can be a game changer for farming it could pioneer a standard in the field of farming andenroute to upliftment of farmers. Since stevia uses less water it could also avoid disputes for water across states.

Usefull Links :

https://timesofindia.indiatimes.com/spotlight/why-adopt-a-sugar-free-lifestyle-in-these-covid-times/articleshow/76705630.cms

https://www.thehindu.com/news/cities/bangalore/stevia-the-leafy-green-sweetener/article3352919.ece

https://www.thehindu.com/news/cities/Hyderabad/bitter-reality-of-sugarfree-sweets/article4085803.ece

https://www.entrepreneur.com/article/332540

Useful Links :

https://www.thehindu.com/sci-tech/health/hidden-sugars/article24696010.ece”>https://www.thehindu.com/sci-tech/health/hidden-sugars/article24696010.ece

https://timesofindia.indiatimes.com/life-style/health-fitness/diet/11-hidden-sources-of-sugar-you-should-be-aware-of/articleshow/71163935.cms

SMARDT INDIA

Hidden Sugar Added Stevia

Less Calories | More Lifespan Muthukrishnan J 09/04/2020

Excess Consumption of Sugar Led to a DIABETES & OBESITY EPIDEMIC.

DIABETES & OBESITY are two of the biggest public health Challenges of the 21^st century.

Smardt india offers plant based sustainable solutions with best ingredients.

The American Heart Association recommendsNo more than

6-9 Teaspoonsof sugar per day.The average Indian Consumes maximum15 teaspoonsof sugar per day.That’s Between5475 Teaspoonsin a year.

Per Teaspoon Sugar Contains 5 Grams Approx One Gram Sugar Has 4 Calories That means 5475 teaspoons multiply 5 Grams =27375 gram 27 kgs approx =109500 calories

Diabeteskills more Indians than cancer and Aids Combined. Foods Promoted as“NATURAL”are laden withADDED SUGARScompounding the confusion. 74% of PACKAGED FOODSsold inSuper markets containADDED SUGARS.

8 Surprising Sources ofHIDDEN SUGARS

1] Protein Bars, 2] Flours, 3] Snacks, 4]Liquid glucose added in traditional snacks like chikki etc, 5] Tea, 6] Coffee, 7] Sports drink, 8] Jams and Sauces. Note * Honey AMLA IS BLENDED WITH Sugar

Sources of Added SugarsBy Category in the Indian Population

Beverages 47% , Confectionaries, Condiments, Spreads 2%, Mixed Dishes 6%, Dairy 4%, Grains 8%,

Snacks and Sweets 31%, Vegetables 1%, Fruits 1%.

There is a better way …..and its starts with one plant leaf.

STEVIAOffers all the sweetness of sugar, without the harmful effects.

STEVIA

• About 200x sweeter than sugar
• Zero Calories
• No Impact on Blood glucose levels
• Most popular natural alternative sweetener

STEVIA Products enhance agricultural LAND UTILIZATION&WATER CONSERVATION.

STEVIA Requires ONE FIFTH OF THE LAND compared to sugarcane and corn for the same amount of SWEETENESS – LESS LAND means LESS WATER AND LESS ENERGY.

STEVIA is used in more than 5000 FOODS & BEVERAGES around the GLOBE.

JOIN US IN TRANSFORMING THE FUTURE OF FOOD AND BEVERAGE

The global stevia market attained a production value of nearly USD 520.32 million in 2020. It is expected to grow further in the forecast period of 2021-2026, growing at a CAGR of 8.4%. The global production value of stevia is projected to reach USD 844.20 million by 2026.